Why choose a career in Food Science & Technology? The production and distribution of food, including agriculture, fisheries and related services, is the largest and most important economic activity in the world. The health and welfare of people everywhere depend on good agricultural yields and on the reliable storage, successful processing and safe handling of all types of food. Food professionals work in many occupations including industry (manufacturing, retailing and food service), universities and schools, government, research and development, quality assurance and food law enforcement - but whatever their occupation, their overriding responsibility is to the consumer. All these activities, and many others, create a demand for well-qualified and experienced specialists who can play their part in the complex and increasingly sophisticated food supply system. What qualifications do I need to study food science or technology? Food Science & Technology are science based, so a good grounding in science subjects (including Food Technology) is the best preparation. GCSE’s, A' levels, GNVQ’s, NVQ’s or Access courses can all provide an appropriate starting point, while in some instances mature students can make good some of the shortfall in their qualifications with relevant experience. Once qualified, there are plenty of opportunities to further your studies and to develop new skills. Food science and technology is rapidly developing and food professionals must keep up to date with new developments to benefit and safeguard public health. Where can I study? This Website provides brief information on universities and other institutions that offer courses and programmes of study at all levels in food related science subjects. These courses include Access courses, NVQ’s, National and Higher National Certificates and Diplomas as well as degrees at first and postgraduate levels. This information is up to date to the best of our knowledge, but you should obtain full details from the relevant university/college. There are links provided with each entry to access the Websites of these universities and colleges.