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Audit
/ Food Manufacture Management |
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BSc
Food Technology, University of Humberside
Technology Transfer Associate with South Bank
University & Dorset Village Bakery
My degree was a sandwich course that included
a one-year industrial placement. For my placement
I was lucky enough to work in Holland for
Quest International a company that specialise
in flavours and ingredients. I was lucky again
to work on beers, investigating the performance
of clarification systems (they make the beer
clear).
On graduating I spent 2 years in the Quality
Assurance departments of catering butchers
businesses in the North West and the Midlands.
These experiences made me decide to re-focus
my career so I applied for and got a Technology
Transfer Associate post with South Bank University
and Dorset Village Bakery, a company which
supplies luxury, wafers and biscuits to an
exclusive customer base. I am now reaching
the end of my 2 year term and hope to gain
an MSc for my research work. Two of the topics
I have been investigating are Material Resource
Planning and Modified Atmosphere Packaging.
In addition, as a result of the research I
have been invited to submit two papers for
publication.
I have really got the research bug and might
go on to do a PhD but Dorset Village Bakery
have also offered me a job when my contract
ends.
I am pleased I chose to study Food Technology
because it has enabled me to secure a rewarding
role in the food industry.
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